New Website

Now that my son is older and the focus of my blog has changed, I have decided to change my blog. My new blog is Bookworm in the Kitchen Thank you for the awesome blog name, Steena from I will still keep this blog as I don’t want all my posts about my son and life as a … Continue reading

Respect and Kindness

Respect and Kindness Welcome to a Secret Subject Swap. This week, 12 brave bloggers picked a secret subject for someone else and were assigned a secret subject to interpret in their own style. Today we are all simultaneously divulging our topics and submitting our posts. Here are links to all the sites now featuring Secret Subject Swap posts.  Sit back, grab … Continue reading

Book Review: The Marriage Lie

Iris and Will’s marriage is as close to perfect as it can be: a large house in a nice Atlanta neighborhood, rewarding careers and the excitement of trying for their first baby. But on the morning Will leaves for a business trip to Orlando, Iris’s happy world comes to an abrupt halt. Another plane headed for Seattle has crashed into … Continue reading

Book Review: And Then There Were None

First, there were ten – a curious assortment of strangers summoned as weekend guests to a private island off the coast of Devon. Their host, an eccentric millionaire unknown to all of them, is nowhere to be found. All that the guests have in common is a wicked past they’re unwilling to reveal – and a secret that will seal … Continue reading

February Funny Friday

Today’s post is this month’s Funny Friday, a regular feature published on the last Friday of every month. Funny Friday is a collaborative project. Each month one of the participants submits a picture, then we all write 5 captions or thoughts inspired by that month’s picture. Links to the other bloggers’ posts are below, click on them and see what … Continue reading

Shrimp and Veggies Over Rice

INGREDIENTS: 1 bag of raw shrimp that is peeled 1 bag frozen veggies of choice butter olive oil seasonings of choice (I used parsley, garlic powder, Goya, and 1 cup cooked rice (with Goya, parsley, Garlic powder, Italian seasoning, and turmeric to give it the yellow color) DIRECTIONS: peel shrimp and cook on stove top with butter, olive oil, and seasoning … Continue reading