So after my dealings with the rancid meat and smelly pizza dough, I had to purchase them again. After that set back, I was able to make meatballs with pasta and sauce, (I make my own meatballs now, for financial and health reasons) and meatball pizza pockets, meatball sandwiches.
milk (I used almond milk)
Mix together and make into small meatballs. I place them in my cast iron skillet and then cook at 300 degrees for twenty minutes. Once my electric oven is heated up, the food cooks VERY fast, I learned this lesson after a meal was over-cooked. Then place meatballs in sauce and simmer for about ten minutes, to allow sauce to soak into meatballs.
With all the extra meatballs, I was able to make meatball and broccoli pizza pockets (original recipe here) . This time I made the pizza pockets and used pancake mix instead of flour. I’ve been calling them calzones, old habits die hard. We also had lots of meatball sandwiches. I even used some meatballs for my omelets with salsa. Sound gross? Hey, got to use every last bit of food, right?
Quick apple crisp
1 apple, cut into slices
dry pancake mix, mixed with butter (I used non-dairy butter)
cinnamon or other spices of your choice
mix all together and place in cast iron skillet at 250 degrees for twenty minutes, they still have a little crunch. Then top with your favorite ice cream. I used Trader Joe’s chocolate cherry soy ice cream.
run washing machine if full
put away dried clothes
clean up disaster areas from Hurricane Dinosaur
clean fridge and microwave (hate doing this)
What’s your cleaning agenda today?