Fruit Couscous

After my debacle with the fruit on the outside of the pancakes and the chicken and fruit kabobs, you would think I would have learned my lesson right? WRONG. I am just as stubborn as Dinosaur, but my stubbornness doesn’t allow me to give up, just get more creative.

I had to try the fruit in his food somehow. My thinking was if I cut up the strawberries and blueberries and added them to the garlic and onion couscous he would LOVE it. To accompany the couscous, I thinly sliced homemade chicken cutlets.

 

I should have cut them smaller, but I was in a rush.

Doesn’t that look so yummy?

So here is what was presented to Dinosaur. Did he eat it? Did he refuse?

Scroll down to see

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He ate it up like mad… after the first bite he politely asked for barbecue sauce, he sure does love a variety of tastes all mixed together. Just look at him stuffing that couscous into his mouth. I was so relieved and am saving this recipe.

How did I make this?
I used boxed garlic couscous (yes…boxed and it was the store brand too…LOL)
and added olive oil, more garlic, curry, ginger, and diced onions.
Once cooked, I added the diced strawberries and blueberries and mixed it in the pot.


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