Mac and Cheese with Carrots

All recipes and meals are made with organic, real food and/or NON-GMO products.

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Mac and Cheese with Carrots

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~ organic mac and cheese
~ organic almond milk
~ organic carrots sliced
~ organic shredded cheese
~ organic butter

Directions for Carrots:
~ mix sliced carrots with butter, honey, and cinnamon
~ bake in covered cast iron skillet at 350 for twenty minutes
~ when fully cooked, add to mac and cheese

Directions for Mac and Cheese:
~ follow directions for mac and cheese
~ add shredded cheese to make it extra cheesy
~ when carrots are cooked, add them to mac and cheese and mix it up

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As I have mentioned before we have a tiny kitchen in our apartment. We have little counter space and few cabinets. It gets tough prepping for dinners and baking. Then I found a space saving cutting board and colander on Amazon. You can find it HERE.

PicMonkey Collage


Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

Products that participate in and are NON-GMO can be found here

<br /><br /><br /><br /> I'm Leah Segedie. After losing 100 lbs, I discovered the meaning of real health. Come join with me and I’ll share it with you.

Want to see who I’m linking up with…check out my link party page HERE


Mac and Cheese with Carrots — 2 Comments

  1. L would probably make the same face with the carrots. Our girls love their mac ‘n cheese, but for some reason only like carrots raw. I think they take on a wonderfully sweet flavor when cooked, but I’m just a know-nothing adult, right?

Would love to read your thoughts