~ ground beef
~ diced onions
~ diced yellow, red, and green peppers
~ diced garlic (as much as you can stomach, needed for cold season)
~ garlic and herb seasoning
~ 2 jars of sauce
~ saute the garlic, onions, peppers, and spinach in olive oil
~ then mix into the with ground beef, seasonings, breadcrumbs, and egg
~ form the meatballs and place on iron cast skillet and cover ( I needed two as I made a HUGE batch)
~ bake at 350 until almost fully cooked
~ pour pasta sauce over meatballs, cover once again, and let finish cooking
Serve over pasta of your choice
I really LOVED the the way the sauce came out. It had all the flavors of the meat, peppers, and garlic! A truly tasty and hearty meal!
*****As you have seen from my recipes, not all the items are organic. While I still believe organic and NON-GMO is the best for us, it really ate up all our money. I still buy mostly organic, but have to make tough choices to buy some foods that are not organic. I do see the difference with certain reactions, but now have the money for other important items. It’s really sad that the food industry is treating us all like science experiments and creating crap for us to eat. In the end shopping at Stop and Shop, buying their organic foods, and earning gas points is vital.
Yes, there are ways to save, but with a tiny apartment, limited storage space, and limited gardening areas I can not do as much as I wanted. Do not take this as we are eating unhealthy foods. We are still eating nutrition packed foods and I still believe in probiotics, essential oils, and homeopathic treatments first over typical drugs.*****