Loaded Meatballs

Loaded Meatballs

Loaded Meatballs


  • 2 lbs ground beef
  • 1/4 cup diced onions
  • 1/2 cup diced yellow, red, and green peppers
  • 3 diced garlic cloves
  • 1/4 cup spinach
  • 2 tablespoons turmeric
  • 2 tablespoons of seasoning of your choice
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 jars of pasta sauce


  1. Saute the garlic, onions, and peppers in olive oil. Then add spinach after it browns
  2. mix into ground beef with breadcrumbs, egg, and seasoning
  3. Form into the size you want and place in cast iron skillet (or pan of your choice)
  4. Bake at 350 for twenty minutes
  5. Then add to sauce in slow cooker, put on low for five hours
  6. loaded meatballs collage
  7. Serve with pasta of your choice
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*****As you have seen from my recipes, not all the items are organic. While I still believe organic and NON-GMO is the best for us, it really ate up all our money. I still buy mostly organic, but have to make tough choices to buy some foods that are not organic. I do see the difference with certain reactions, but now have the money for other important items. It’s really sad that the food industry is treating us all like science experiments and creating crap for us to eat. In the end shopping at Stop and Shop, buying their organic foods, and earning gas points is vital.

Yes, there are ways to save, but with a tiny apartment, limited storage space, and limited gardening areas I can not do as much as I wanted. Do not take this as we are eating unhealthy foods. We are still eating nutrition packed foods and I still believe in probiotics, essential oils, and homeopathic treatments first over typical drugs.*****

I’m linking up with

   Lori's Culinary Creations

 Epic Mommy Adventures

Epic Mommy Adventures


Loaded Meatballs — 17 Comments

  1. My kids LOVE meatballs! I need to make them from scratch more often because they taste so good homemade. I love how you made yours extra tasty with the veggies and spices. #FullPlateThursday

  2. We would just love your Meatballs! Thank you so much for sharing with us for our 5th Anniversary of Full Plate Thursday! Hope you have a fantastic week and hope to see you again real soon!
    Miz Helen

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