~ cream of mushroom soup
~ frozen sliced mushroom
~ sliced garlic and onion
~ broccoli and cauliflower (or any veggie of your choice)
~ chicken tenderloins
~ shredded cheese
~ in a crockpot, add MOST cream of mushroom soup with some water (Save some for later)
~ add chicken, then top with mushrooms, diced onions, and garlic
~ top with the remaining cream of mushroom soup/water mixture
~ cover and cook on low for 7 hours
~ after 6 1/2 hours, add rice and mix everything to make sure rice is coated in mixture.
~ let cook for another half hour
~ top with shredded cheese and serve
TOTALLY FLEXIBLE: ADD ANY VEGGIES and CHEESE YOU WANT
What a tasty and hearty meal it was. AJ devoured it. I think we can even use the leftovers to make mini chicken pot pies.