Crockpot Pork Chops and Stuffing

Crockpot Pork Chops and Stuffing

Crockpot Pork Chops and Stuffing


  • 4 pork chops
  • 1/2 onion sliced thinly
  • 1/2 bag of string beans
  • 1 bag of stuffing mix
  • 1 tablespoon Goya Seasoning
  • 1 can of cream of celery soup
  • 1/4 cup water


  1. season pork chops and layer on bottom of slow cooker
  2. put onions on top
  3. mix soup with water in a bowl then pour on top of pork and onions
  4. layer string beans on top
  5. set slow cooker for 2 quarts, low and at 5 hours
  6. when half hour is left, add stuffing on top
  7. scoop and serve!
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AJ: LOVED IT, it looked odd to him, but it was so tasty! 

Mommy: LOVE this meal, so tasty and perfect

Daddy: He’s not a fan of pork chops, so I am not sure he will eat it.


You can set it to cook for 2, 4, or 6 quarts…which makes all the difference in the world. With only just the three of us, it’s a wonderful and essential tool to have. Now instead of making huge dinners that produce too many leftovers that get thrown out., we only have enough leftovers for one day. No more wasted food. 


I’m linking up with

 Lori's Culinary Creations

 Epic Mommy Adventures

Epic Mommy Adventures

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