Tasty Chicken with Rice and Veggies

All recipes and meals are made with organic, real food and/or NON-GMO products.

real food meals

Tasty Chicken with Rice and Veggies

chicken rice and veggies2

Tasty Chicken Ingredients:

~ organic chicken breasts with the skin
~ organic seasoning of your choice (mix all the seasoning in a bowl)
~ organic olive oil (for the cast iron skillet only)

Directions:
~ rub the seasoning all over the chicken, including under the skin – this makes the chicken less greasy and keeps the seasoning stuck to the chicken
~ oil the cast iron skillet, place the chicken in it, then cover
~ bake at 350 for about 30 minutes or longer

~ remove the chicken and slice into strips and serve 

PAIR WITH brown rice and veggies… I chose green beans, leeks, peppers, and onions…so it was super tasty. 

AJ loved it, despite the “whatever” face. He said “This is the best chicken he ever had. It’s really tasty.” Which is where I got the phrase-tasty chicken.

aj eating

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

Products that participate in and are NON-GMO can be found here

http://www.100daysofrealfood.com/       http://foodbabe.com/

<br /><br /><br /><br /> I'm Leah Segedie. After losing 100 lbs, I discovered the meaning of real health. Come join with me and I’ll share it with you.

Want to see who I’m linking up with…check out my link party page HERE

Mommy’s Pasta Salad

All recipes and meals are made with organic, real food and/or NON-GMO products.

real food meals

Mommy’s Pasta Salad

PicMonkey Collage

Ingredients:

~ organic pasta (I only had this version of pasta…though smaller pasta works better)
~ organic corn
~ organic colby cheese cut into small cubes
~ organic mozzarella cheese cut into small cubes
~ organic cucumbers diced
~ organic tomatoes diced
~ red onions diced
~
organic Vivaldi onion dressing 

Directions

~ follow directions for making pasta and put on the side
~ cut all the ingredients and mix with dressing
~ then mix with the pasta
~ cover and place in fridge to cool then shake and serve 

AJ loved it but I had to cut the pasta smaller, so it would be easier to grab and eat. Other than that it was an AWESOME meal. 
mommys pasta salad2

What do you like to add to your pasta salad? 

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

Products that participate in and are NON-GMO can be found here

http://www.100daysofrealfood.com/       http://foodbabe.com/

<br /><br /><br /><br /> I'm Leah Segedie. After losing 100 lbs, I discovered the meaning of real health. Come join with me and I’ll share it with you.

Want to see who I’m linking up with…check out my link party page HERE

Bacon Wrapped Chicken

All recipes and meals are made with organic, real food and/or NON-GMO products.

real food meals

Bacon Wrapped Chicken with
Quinoa with Onion and Peppers

bacon wrapped chicken2

Got the recipe from a Buzzfeed video…of course I used all organic ingredients. You can watch it here.

bacon wrapped chicken

Bacon Wrapped Chicken Ingredients:

~ organic chicken breasts
~ organic pesto
~ organic bacon
~ organic olive oil
~ organic Italian and bbq seasoning
~ organic apples – cut into cubes

Directions:
~ lay bacon strips on pan
~ make a large slit in  marinated chicken breasts
~ scoop a good amount of pesto into the chicken
~ lay chicken on bacon and wrap bacon all around chicken
~ bake at 350 until chicken is completely cooked. 
 

Quinoa with Onion and Peppers Ingredients:

~ organic quinoa
~ organic onion and peppers
~ organic butter, olive oil, and sesame seed oil
~ organic seasoning of choice

Directions: 

~ follow directions for making quinoa 
~ add butter, olive oil, sesame oil, and seasoning to the water 
~ after adding quinoa to the boiling water, throw in fresh onion and frozen sliced peppers
~ after initial boil, reduce heat to simmer and keep stirring
~ add more butter or sesame seed oil if you prefer 

quinoa with onions and peppersSorry no picture of Anthony eating the dinner, but he LOVED the chicken and quinoa. 

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

Products that participate in and are NON-GMO can be found here

http://www.100daysofrealfood.com/       http://foodbabe.com/

<br /><br /><br /><br /> I'm Leah Segedie. After losing 100 lbs, I discovered the meaning of real health. Come join with me and I’ll share it with you.

Want to see who I’m linking up with…check out my link party page HERE

Pesto Chicken Salad

All recipes and meals are made with organic, real food and/or NON-GMO products.

real food meals

Pesto Chicken Salad

chicken salad2

Ingredients:

~ organic leftover chicken
~ organic pesto
~ organic shredded cheese
~ organic and NON-GMO mayo
~ organic cooked broccoli
~ organic apples – cut into cubes

chicken salad

Directions:

1. cut up apples and leftover chicken into small cubes
2. scoop in generous amount of pesto and some mayo
3. cut up cooked broccoli
4. mix together
5. sprinkle with cheese if desired.

For variety you can add: feta cheese, blue cheese, walnuts, blueberries, grapes, sliced almonds, or cherry tomatoes, What do you like in your chicken salad? 

AJ LOVED it…he couldn’t eat it fast enough. I had to remind him to slow down. What a great way to use leftovers and eat real food. 

chicken salad3

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

Products that participate in and are NON-GMO can be found here

http://www.100daysofrealfood.com/       http://foodbabe.com/

<br /><br /><br /><br /> I'm Leah Segedie. After losing 100 lbs, I discovered the meaning of real health. Come join with me and I’ll share it with you.

Want to see who I’m linking up with…check out my link party page HERE

Honey Mustard Chicken Quesadilla

All recipes and meals are made with organic, real food and/or NON-GMO products.

real food meals

Honey Mustard Chicken Quesadilla

broccoli and chicken quesadilla2

Ingredients:

~ organic tortilla wraps
~ organic shredded cheese (blend of your choice)
~ organic leftover chicken (cut into small pieces)
~ organic honey mustard dressing
~ organic green beans (pureed)
~ organic BBQ and Italian blend seasoning
broccoli and chicken quesadilla4

Directions:

1. puree green beans and cut up leftover chicken
2. place chicken, green beans, seasoning, and honey mustard dressing into small cast iron skillet
3. heat up slowly, as to mix all together
4. In a large cast iron skillet, put one wrap down, sprinkle cheese on top, then add layer of chicken mix, sprinkle on more cheese, then place another wrap on top.
4. After a few minutes, turn wrap over, then remove after a few minutes
5. Repeat with as many wraps as you like
broccoli and chicken quesadilla3AJ LOVED it…not only are quesadillas a big hit, but the added flavor of the honey mustard was perfection. 

broccoli and chicken quesadilla

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

Products that participate in and are NON-GMO can be found here

http://www.100daysofrealfood.com/       http://foodbabe.com/

<br /><br /><br /><br /> I'm Leah Segedie. After losing 100 lbs, I discovered the meaning of real health. Come join with me and I’ll share it with you.

Want to see who I’m linking up with…check out my link party page HERE

Turkey Meatloaf with Roasted Veggies



All recipes and meals are made with organic, real food and/or NON-GMO products.

real food meals

meatloaf with potatoe and cauliflowerTurkey Meatloaf with Roasted Potatoes and Cauliflower

meatloaf with potatoe and cauliflower COLLAGE

Ingredients:

~ organic ground turkey
~ organic ground beef
~ organic olive oil
~ organic Italian, BBQ, and turmeric seasoning
~ organic potatoes
~ organic cauliflower
~ organic egg
~ organic cut garlic, leeks, and chives
~ organic honey mustard dressing

Meatloaf Directions:

1. mix ground turkey and meatloaf with egg, seasoning of choice, and breadcrumbs
2. form meat into two or three loafs and place on oiled cast iron skillet, bake at
3. in a blender mix dressing with garlic, leeks, and chives with water, then set aside
3. bake at 350 degrees for about thirty minutes or until cooked, remove when halfway cooked and pour over dressing mix  and continue cooking. 

Veggies Directions:

1. cut potatoes and mix with cauliflower
2. marinate with olive oil, butter, seasoning of choice
3. broil for ten minutes, then try to turn over as much of the veggies as you can
4. broil for another ten minutes

AJ LOVED it so much he wanted it two nights in a row!!!!meatloaf with potatoe and cauliflower4

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

Products that participate in and are NON-GMO can be found here

http://www.100daysofrealfood.com/       http://foodbabe.com/

<br /><br /><br /><br /> I'm Leah Segedie. After losing 100 lbs, I discovered the meaning of real health. Come join with me and I’ll share it with you.

Want to see who I’m linking up with…check out my link party page HERE

Burgers, Fries, and Roasted Veggies

All recipes and meals are made with organic, real food and/or NON-GMO products.

Yes, there are some changes with my food posts and formats and my little guy’s name. Read here to get the full details.

real food mealsBurgers, Fries, and Roasted Veggies

roasted veggies collage

Ingredients:

~ organic potatoes (cut into strips)
~ organic veggie mix of your choice
~ organic ground beef mixed with cheese and bacon
~ organic Italian seasoning
~ organic buns and ketchup

Directions:

1. mix veggies and potatoes (separately) in olive oil and seasoning
2. Place potatoes and veggies in separate pans and bake at 350 for 20 minutes, then switch to boil to properly crisp them dry the oil. Instead of them being soggy they will be tasty and crispy!
3. grill the burgers to your liking. I prefer mine medium, while Tony prefers medium well.

AJ ate the smaller version of the burger, normally he HATES burgers. I explained that these smaller burgers are just for kids. It’s like eating a meatball in a sandwich. He believed every word and ate it up! (UPDATE) we tried to feed him a small burger this past weekend, and it was no-go. Him eating one was just a fluke! 

The roasted veggies and fries were PERFECTION!  

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

http://foodbabe.com/ http://www.100daysofrealfood.com/

Products that participate in and are NON-GMO can be found here

LINKING UP WITH:

 

Mini Van Dreams http://www.jugglingrealfoodandreallife.com

Mommy and Dino’s Real Food Meals

meal plan blank 00197c color (2)

All recipes and meals are made with organic, real food and/or NON-GMO products.

Dino is still an omnivore…

Leftover Rice and Beans Made into Nachos

COLLAGE leftover rice and beans

Ingredients:

~ tortilla chips
~ leftover rice and beans with veggies
~ shredded cheese

 

Directions:

1. scoop rice and bean mixture on chips
2. cover with cheese, and your choice of guacamole and sour cream
3. heat and serve

Super tasty dinner 

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Pork and Turkey Meatloaf with Potatoes, Broccoli, Brussel Sprouts, and Carrots

COLLAGE meatloaf2

COLLAGE LEFTOVER meatloaf

Sauce Ingredients:

~ olive oil
~ water
~ cut peppers 
~ cut onions
~ cut leeks
~ cut garlic
~ seasoning of choice

Sauce Directions:

1. saute all ingredients
2. then puree until all smooth
3. Pour some over uncooked meat, then save the rest for dinner and reheats

Dinner Ingredients:

~ ground pork and turkey
~ cut leeks, carrots, onions, garlic, and peas
~ seasoning of choice, olive oil,
~ bread crumbs
~ one egg
~ brussel sprouts
~ carrots
~ broccoli
~ potatoes

Dinner Directions:

1. mix meats, with seasoning, eggs, veggies and breadcrumbs
2. make into three small loafs and pour a little sauce over
3. bake at 350 until full cooked
4. remove and serve, pour remaining sauce over eat slice

Hubby was worried it would taste awful…but he wound of having seconds and Dino ate everything on his plate…EXCEPT the brussel sprouts. 

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Spaghetti, Sauce, and Chicken Parm

COLLAGE chicken parm and spaghetti

Ingredients:

~ chicken thighs (cut into strips)
~ sauce (with purred veggies mixed in)
~ bread crumbs
~ pasta of choice
~ shredded cheese
~ seasoning with olive oil and water

 

Directions:

1. marinate chicken with seasoning of choice, water, and olive oil
2. cook pasta and set aside
3. place bread crumbs on plate and cover each strip of chicken in bread crumbs
4. baked chicken in oven at 350 degrees for ten minutes, then…
5. spread sauce over chicken and continue baking until cooked
6. Remove chicken and sprinkle cheese on top and let melt
7. serve and enjoy

One of Dino’s favorites…as longs as I don’t cook it too often. 

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Gnocchi with Veggies

 COLLAGE Gnocchi

Ingredients:

~ frozen gnocchi
~ butter
~ seasoning and olive oil
~ broccoli
~ carrots
~ leeks  

Directions:

1. saute seasoning, butter, olive oil and leeks
2. then add gnocchi and veggies
3. simmer on stove top until all cooked 

This was so tasty and light…a BIG hit

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 I made pizza, but forgot to take pics of it. Yes, the pizza had meatballs on it, just like Dino wanted. 

 

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

http://foodbabe.com/ http://www.100daysofrealfood.com/

Products that participate in and are NON-GMO can be found here

LINKING UP WITH:

 

Mini Van Dreams http://www.jugglingrealfoodandreallife.com

 

Mommy and Dino’s Real Food Meals

meal plan blank 00197c color (2)

All recipes and meals are made with organic, real food and/or NON-GMO products.

Now Dino is an omnivore again…excuse me while I try to stop my head from spinning.

Sighs…I think I may have overdid it with chicken dinners. So I’m going to only plan one chicken dinner, one meat dinner, the rest will be leftovers and vegetarian meals. Depending on money, I may throw in a fish meal. 

 

Spaghetti with Roasted Garlic, Broccoli, and Cauliflower

COLLAGE roasted garlic broccoli spaghetti

Ingredients:

~ spaghetti
~ garlic
~ broccoli
~ cauliflower
~ olive oil
~ butter
~ seasoning of choice

 

Directions:

1. boil spaghetti
2. saute garlic, broccoli and cauliflower in olive oil and butter
3. mix together and serve

Super tasty dinner 

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Meatballs and Veggie Roll Lasagna

COLLAGE veggie lasagna nad meatballs7  

Ingredients:

~ lasagna noodles
~ shredded cheese
~ ricotta cheese
~ veggies of choice
~ eggs
~ ground beef and turkey
~ sauce
~ bread crumbs
~ olive oil and butter
~ seasonings of choice

Directions:

1. lightly boil lasagna noodles until they are softened
2. at the same time mix seasoning, ricotta, 1 egg and half of the cheese
3. take one noodle out at a time, layer ricotta mix on top, then veggies
4. fold over twice, and place in cast iron skillet with a small amount of water
5. spread sauce on top
6. bake at 350 for about 20-30 minutes
7. after removing from oven, sprinkle shredded cheese on top and let melt

1. pour some olive oil in a bowl to keep meet mixture from sticking to hands
2. mix ground beef and turkey with seasoning, egg, garlic, leeks, and breadcrumbs
2. roll meat mixture into balls and place on iron cast skillet
3. bake at 350 for about 30 minutes
4. let cool and eat 

AS SOON AS DINO SAW THE MEATBALLS HE WANTED THEM. I guess his vegetarian diet is over.  I will plan to have 1 meat, 1 chicken/fish dinner, the rest meatless and leftovers. 

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Sweet Potato, Leek, and Pinto Bean Quesadillas

COLLAGE sweet potatoe bean quesadilla2

Ingredients:

~ flour tortillas
~ shredded cheese
~ sweet potato
~ pinto beans (already softened)
~ seasonings
~ leeks
~ olive oil

1. cut sweet potato into small skinless cubes and place in oiled skillet
2. add seasoning and leeks
3. cover and bake at 350 for 20 min or until softened
4. uncover and add pinto beans and bake for another ten minutes
5. remove from oven, and mash potatoes until all flattened
6. in another skillet, place tortilla down
7. spread some cheese on one half, then the potato mixture, then more cheese
8. Fold over and repeat so you have two quesadillas cooking at the same time
9. Flip over when toasty on one side
10. Cut in half, eat, and enjoy

How can you beat cheesy, sweet, and savory? 

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Baked Fried Chicken, cheesy potatoes and cauliflower

COLLAGE potatoes and chicken2

Ingredients:

~ chicken tenders
~ flour
~ seasoning with olive oil
~ garlic
~ cauliflower
~ shredded cheese
~ potatoes

1. marinate chicken in bag with seasoning of choice, olive oil, and water
2. cut potatoes into cubes with cauliflower, and garlic, cover and mix with seasoning, olive oil, and water
3. Place potatoes in cast iron skillet
4. Cover potatoes and bake at 350 for about 30 minutes or until fully cooked
5. At the same time, get out flour and coat marinated chicken in flour and place on cast iron skillet
6. bake (uncovered) for about thirty minutes
7. remove potatoes, and sprinkle cheese on top
8. Then remove chicken and sprinkle cheese on top as well

A quick and easy meal…and yes Dino ate all his chicken. 

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Easy Stove Top Rice, Beans, and Veggies

 rice beans and veggies\

Ingredients:

~ rice 2 cups
~ water 4 1/2 cups
~ diced onions and peppers
~ sliced garlic
~ cut leek
~ seasoning
~ olive oil
~ butter
~ cannellini beans canned or already cooked

 

1. put water, onions, garlic, peppers, leeks, butter, olive oil, and seasoning in pot and boil
2. once boiled, add rice and stir
3. then turn down heat to simmer
4. once there is little water left, add the beans
5. stir all together and serve. 

you can add feta or shredded cheese, extra veggies or meat to this meal…it’s beyond versatile. Dino has not eaten it yet. I made it and we will be having it for the next night. 

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Polenta, Eggs, and Cheese

COLLAGE polenta and eggand cheese

Ingredients:

~ 1 cup polenta (dry) NOT the one already cooked
~ 2 1/2 cups water
~ seasoning
~ olive oil
~ butter
~ eggs
~ shredded cheese

1. in water add olive oil, butter, seasoning and boil
2. add polenta, boil, then let simmer
3. make two eggs, sunny side up
4. once polenta is cooked, scoop some into a bowl, top with egg and cheese and mix

 

it was a wonderful way to have eggs without the bread. Polenta is cheaper than bread and can be make into an porridge or then baked in the oven to make pizza crusts or bread…so versatile! 

I made more eggs on the baked polenta, but didn’t get a picture of that. It was so delicious though.

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Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

http://foodbabe.com/ http://www.100daysofrealfood.com/

Products that participate in and are NON-GMO can be found here

LINKING UP WITH:

 

Mini Van Dreams http://www.jugglingrealfoodandreallife.com

 

Mommy and Dino’s Real Food Meals

meal plan blank 00197c color (2)

All recipes and meals are made with organic, real food and/or NON-GMO products.


Even though I am cooking vegetarian for Dino, I have eaten leftover chicken dinners for lunch. Next week I’m going to make more baked chicken for hubby and I.

 

Couscous with Feta, Broccoli, and Parsnips

feta couscous

Ingredients:

~ couscous
~ sliced parsnips
~ fresh broccoli
~ crumbled feta
~ seasonings of choice
~ olive and coconut oil
~ butter

Directions:

1. In a pot, cook couscous according to directions (I added olive oil, curry and a latin seasoning to give it flavor and make it a yellow and flavorful)
2. In a plan, add butter and coconut oil and cook parsnips and broccoli with extra seasonings
3. when both are done, mix together in a large bowl and toss in feta

Dino LOVED this…of course it was tasty, so what’s not to love

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Karate Test Night
Quick leftover slow cooked beans made into Cheese Melts

COLLAGE karat night3blue belt3

Ingredients:

~ bread 
~ leftover slow cooked beans
~ shredded cheese
~ olive oil and butter

Directions:

1. In a pan add olive oil and heat leftover bean mixture
2. sprinkle cheese on bread, layer heated bean mix on top, sprinkle more cheese on top, fold bread over twice
3.add butter to another pan and heat bread on both sides until cheese is melted

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Baked Breaded Eggplant (for eggplant parm next week)

COLLAGE breaded egglplant

Ingredients:

~ whole wheat panko
~ eggplant
~ olive oil
~ eggs
~ seasoning

Directions:

1. create an egg mixture with eggs and seasonings of your choice 
2. slice eggplant and dip in egg mixture, then in panko
3. place on pan and bake in oven at 350 degrees for about 15 mins on each side

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Veggie Lasagna

COLLAGE veggie lasagna3

Original recipe can be found here

Ingredients:

~ 2 cups ricotta cheese
~ 1 cup grated mozzarella cheese, divided
~ 1 cup grated 3-cheese blend, divided
~ 1 egg, lightly beaten
~ 1 (16-ounce) bag frozen spinach, thawed, chopped and drained well
~ Salt and pepper to taste
~ 2 teaspoons dried oregano
~ 1 (25-ounce) jar pasta sauce
~ 9 no-boil uncooked lasagna noodles

My changes:

  • I used Whole Foods organic noodles were are thinner and was able to get three across and made four layers
  • I used an italian blend of seasonings and some turmeric

 

Directions:

1. Preheat oven to 350°F. create an egg mixture with eggs and seasonings of your choice
2. In a large bowl mix ricotta, 1/2 cup of the mozzarella, 1/2 cup of the 3-cheese blend, egg, spinach, salt, pepper and oregano.
3. In another bowl, combine the remaining 1/2 cup mozzarella and 1/2 cup 3-cheese blend.
4. Set both bowls aside.
5. In a 9×13-inch non-reactive baking pan, layer 1 cup of the sauce, then a layer of noodles and a layer of the ricotta-spinach mixture; repeat.
6. Top with sauce then sprinkle with remaining cheeses.
7. Pour 1 cup water around the edges of pan, then cover with parchment paper, then very tightly with foil.
8. Bake 1 1/4 hours, then set aside to let stand for 15 minutes before serving.

 

My changes: 

  • I forgot to add other veggies, so I sauteed them later on and just added them to each bowl and leftovers

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Bowtie Pasta with Feta and Veggies 

COLLAGE pasta, feta, spinach, tomato, mushroom

Ingredients:

~ bow tie pasta
~ feta cheese
~ mushrooms cut 
~ spinach thawed and cut
~ tomatoes sliced
~ olive and sesame oil
~ seasonings of choice

Directions:

1. Boil pasta according to directions
2. saute onions and garlic
3. Once onions and garlic are brown, add spinach, tomatoes, and mushrooms
4. Drain pasta, add to large bowl and pour in sesame seed oil
5. Mix in veggies then sprinkle in feta cheese
6. cover and mix well

Dino wanted more!

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I made rice and beans for dinner one night, but forgot to take any pics.

~~~~~~~~~~~~~~~

Yes, buying organic/NON-GMO is expensive. Until there is a big change in food production and what consumers buy, healthy choices will always be more expensive. If you want to start small with organic…here are some great tips.

How to eat organic on a budget. Practical ways to eat well when you can’t afford organic. Dear Mom who can’t afford organic.

http://foodbabe.com/ http://www.100daysofrealfood.com/

Products that participate in and are NON-GMO can be found here

LINKING UP WITH:

 

Mini Van Dreams http://www.jugglingrealfoodandreallife.com