Shrimp and Veggies Over Rice


  • 1 bag of raw shrimp that is peeled
  • 1 bag frozen veggies of choice
  • butter
  • olive oil
  • seasonings of choice (I used parsley, garlic powder, Goya, and
  • 1 cup cooked rice (with Goya, parsley, Garlic powder, Italian seasoning, and turmeric to give it the yellow color)


  • peel shrimp and cook on stove top with butter, olive oil, and seasoning
  • When halfway cooked add veggies and stir
  • You could add pepper flakes for an extra zing, but AJ would have flipped out if I did that
  • After shrimp and veggies are cooked, serve over rice.



AJ: ate just about every bite of the dinner

Mommy: loved this recipe, cheap and easy, and perfect for our family of three

Daddy: loved it as well, but wish there was a bit more. 


I’m linking up with

 Lori's Culinary Creations

 Epic Mommy Adventures

Epic Mommy Adventures